Red Potato and Apple Vegan Latkes

Sometimes I gone to jazz it occurring a bit and utility these vegan latkes (potato pancakes) for a dinner entree. move forward applesauce as regards top or service past a salad or soup! Delish!

The ingredient of Red Potato and Apple Vegan Latkes

1. 6 small red potatoes, chopped
2. 1 green apple, cored and chopped
3. u00bc cup all purpose flour, or more as needed
4. salt to taste
5. u2153 cup vegetable oil for frying
6. 1 pinch white sugar, or to taste

The instruction how to make Red Potato and Apple Vegan Latkes

1. Shred potatoes and apple in a food processor, in batches if necessary. put in shredded potatoes and apple in a bowl afterward flour and salt. Dough should be thick and not loose.
2. Heat oil in a skillet over medium-high heat. go to heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the extra side, 1 to 2 minutes more. Repeat subsequently long-lasting dough. Sprinkle sugar on top of latkes.

Nutritions of Red Potato and Apple Vegan Latkes

calories: 238.6 calories
carbohydrateContent: 51 g
cholesterolContent:
fatContent: 2.2 g
fiberContent: 5.2 g
proteinContent: 5.7 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 54.6 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: